Please understand, Niman Ranch, I'm not afraid of a little fat and all, but recently when I buy your bacon I can't help but think, gosh, could I have just a little meat with that fat?
I don't remember it always being this way, and the batch I bought Monday was the worst--I estimate over 90% fat. I'm glad the pigs are fat and healthy and all but really, after the fat melts away in my skillet, there's not a lot to bite into.
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